Fiumeseccu white is a blend of predominantly Vermentinu grapes with a touch of Biancu Gentile. After a direct pressing of the grapes, the juice is carefully matured in stainless steel vats for around 6 months on fine lees.

Then it’s racked twice before being bottled in the cellar between 5 and 8 months after the harvest. Fiumeseccu white is distinguished by its floral bouquet, apple and almond aromas, as well as its pleasant minerality.